Egg Omlette

Indian way of making a spicy and tasty egg omlette.

Posted by ShareRecipes Staff
06/08/2013

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Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 3-4

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Cuisine : Indian»Side Dish»
Tags :

Main Ingredient : Egg
Recipe Type : Dinner Lunch

Ingredients :

 

  • Egg medium - 4
  • Onion small - 1
  • Turmeric powder - 1/8 tsp
  • G.Chilli - 2
  • Ground pepper - 1/4 tsp
  • Salt - to taste
  • Oil - 3-4 tblsp


Method :
  1. Chop the onion and chilli into fine shreds.
  2. Add turmeric powder, ground pepper and salt to the chopped onion and mix well.
  3. Beat all the eggs well and add the finely spiced onion and chilli. Beat well.
  4. Heat a frying pan on a stove. Add oil.
  5. Separate the egg mixture into two.
  6. Pour half of the egg mixture to the pan.
  7. Fry on both sides. Take care when turning it over. When the omlette is ready, cut into 4 triangles and set aside on a serving plate.
  8. Repeat the previous 2 steps for the remaining egg mixture.


Notes : Goes well with Rice and any curry. It can be added to any meal to make it special.

Other Names : Omlette,Aamlet


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Variations:
Egg Omlette-changed  posted by ShareRecipes Staff

recipe Image
Alternate Ingredients: Ginger-Garlic paste - 1/2 tsp
Alternate Method: Use ginger Garlic paste in addition to the other ingredients to remove the odour of the eggs.

Egg Omlette-changed  posted by ShareRecipes Staff

recipe Image
Alternate Ingredients: Chilli powder - 1/4 tsp
Alternate Method: Use Chilli powder instead of Green chilli if Green chilli doesn't agree with your stomach.



 

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