Cilantro Latkes with Five-Spice Apple Sauce

Posted by Nikki N
18/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 20-30 mins

Serves : 5-6

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Breakfast

Ingredients :

 

    For the Potato Latkes

    250g/8.75oz potato
    20g/0.75oz fresh cilantro, chopped
    1 tbsp. flaxseed meal
    30ml/1fl oz water
    1/2 tsp. turmeric powder
    15g/0.5oz potato flour
    1/4 tsp. pepper
    1/4 tsp. salt
    30ml/1fl oz olive oil

    For the Apple Sauce

    200g/7oz apples, peeled and chopped into ½” cubes
    1/4 tsp. star anise
    1/4 tsp. cinnamon sticks
    1/4 tsp. black peppercorns
    1/4 tsp. black cardamom pods
    1/4 tsp. fennel seeds
    50g/2oz shallots, thinly sliced
    30ml/1fl oz apple cider vinegar
    62.5ml/2fl oz maple syrup
    500ml/17fl oz water


Method :
  1. For the Latkes
  2. Boil potatoes for about 10 minutes.
  3. Dilute flaxseed meal in 2 tablespoons water and leave to bloom for about 5 minutes.
  4. Peel and run the potatoes through a coarse cheese grater.
  5. Combine grated potatoes, flax mixture, chopped cilantro, potato starch, turmeric powder, salt, and pepper in a bowl.
  6. Heat olive oil in a skillet.
  7. Drop loose mounds of potato mixture in the hot oil and fry over medium heat for 2-3 minutes per side.
  8. Drain on paper towels.
  9. Serve with apple sauce on the side.
  10. For the Apple Sauce
  11. Combine all ingredients in a saucepan and simmer for 10-15 minutes or until apples are fully tender. Add more water if necessary.
  12. With a potato masher, mash the apples in the pan, leaving some chunks whole.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close