100g/3.5oz cucumber, cut into thin strips
50g/1.75oz red bell pepper, cut into thin strips
50g/1.75oz red onion, thinly sliced
150g/5.25oz firm tofu
30ml/1fl oz olive oil
For the Dressing
30ml/1fl oz lime juice
15ml/0.5fl oz fish sauce, or gluten-free soy sauce for Vegan
1 tbsp. coconut sugar
3 cloves garlic, finely chopped
1/2 tsp. Thai red chillis, finely chopped
10g/0.33oz Thai basil, chopped
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