Gluten-Free Lemon and Chia Seed Muffins

Posted by Nikki N

18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : 10-15 mins

Serves : 2-3

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Cuisine : General»Cakes/Biscuits»

Tags : Breakfast, Desserts, Gluten-free, Nut-free, Recipes, Snack, Vegetarian

Main Ingredient : Fruits

Recipe Type : Baking

Ingredients :

1 large lemon, juice and zest
45ml/1.5fl oz maple syrup
90g/3.25oz gluten-free all-purpose flour
½ tsp. baking soda
½ tsp. salt
1 tsp. vanilla extract
20ml/0.66fl oz coconut oil
60ml/2fl oz yoghurt
30ml/1fl oz milk
20g/0.66oz chia seeds

Method :

Mix together the egg, lemon juice, lemon zest, vanilla, coconut oil, yoghurt, milk, and chia seeds in a bowl.
Whisk together the flour, salt, and baking soda in a separate bowl.
Mix the dry and wet ingredients.
Pour the muffin batter into a non-stick muffin pan.
Bake at 190C/375F for 12 minutes.

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