Mixed Vegetable Korma

Mixed Vegetable Korma combines the taste and goodness of Beetroot, Carrots, potato and beans.

Posted by ShareRecipes Staff

[Total: 1   Average: 4/5]
Please rate it

Preparation Time : 10-15 mins

Cooking Time : 20-30 mins

Serves : 5-6

Upload recipe photo

Main Ingredient : Vegetables
Recipe Type : Dinner Lunch

Ingredients :


  • Potato - 1 medium
  • Carrot - 2
  • Beetroot - 1 medium
  • Green Beans - 50g (optional)
  • Onion - 1 medium
  • Tomato - 3 small
  • Green Chilli - 1 (optional)
  • Ginger-garlic paste - 1 tsp
  • Cinnamon - 1 inch long stick
  • Curd (Yoghurt) - 1 tblsp
  • Chopped coriander leaves - 1 tblsp (optional)
  • Oil - 4 tblsp
  • Salt - to taste
  • Water - as required

Spice powders:

  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1 for medium spicy or 2 tsp for very spicy
  • Coriander powder - 1½ tsp

Ingredients to be ground

  • Fennel seeds(Sombu) - 1 tsp (optional)
  • Grated coocnut - 2 tblsp
  • Dry red chilli - 1

Method :
  1. Chop onion, tomato and coriander leaves; Slit the chilli.
  2. Wash the vegetables and chop them into 2-3cm cubes.
  3. Heat oil in a wide nonstick pan on a medium heat.
  4. Add the vegetables; stirfry for about 4-5 minutes.
  5. Remove the vegetable with the slotted spoon and leave it aside.
  6. Add cinnamon and chopped onion. Fry them until they become light brown.
  7. Add ginger-garlic paste; fry for a minute.
  8. Add chopped tomatoes, chilli, spice powders listed and salt; Stir for about 3-4 minutes.
  9. Add the fried vegetables and curd; stir well.
  10. Add about a cup of water, cover and let it cook for about 15-20 minutes or until the vegetables are cooked well.
  11. While the vegetables are getting cooked, grind grated coconut, fennel seeds and dry red chilli with little water into a smooth paste.
  12. Add the ground mix to the cooked vegetables and let it boil for about 3-4 minutes.
  13. Add water if needed.
  14. Garnish with coriander leaves.

Notes : This dish taste better with Rice/Chapati/Naan. For the variation, please try Paneer butter masala/Aloo Gobi.

Other Names : kaaikari kurma, Beetroot Kurma, Vegetable kurma


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Recently Viewed Recipes

Mixed Vegetable Korma

[yasr_visitor_votes_readonly postid="541" size="small"]

Coconut milk fish curry

[yasr_visitor_votes_readonly postid="474" size="small"]

Mung Dhal egg curry

[yasr_visitor_votes_readonly postid="515" size="small"]

Lamb coconut fry

[yasr_visitor_votes_readonly postid="389" size="small"]

Grilled prawns

[yasr_visitor_votes_readonly postid="526" size="small"]
Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.