Coriander Chicken fry

Coriander chicken fry is made with the aromatic flavour of coriander leaves and other Indian spices.

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Preparation Time : 10 mins

Marination Time :2-3 hrs

Cooking Time : 15-20 mins

Serves : 5-6

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Cuisine : Indian»Main»
Tags : ,

Main Ingredient : Chicken
Recipe Type : Dinner Lunch

Ingredients :


  • Chicken - 500g - cut into small pieces
  • Turmeric powder - 1/2 tsp
  • Grated coconut - 1 tblsp
  • Onion chopped - 1 tblsp
  • Lemon juice - 5ml
  • Salt - to taste
  • Oil - 3 tblsp
  • Chopped coriander leaves - 2 tsp to garnish


  • Chopped coriander leaves - 6 tblsp
  • Red Chilli - 5-6
  • Cumin (Jeera) seeds - 1 tsp
  • Ginger - 1 inch long and 3/4 inch wide piece
  • Garlic - 6 cloves
  • Vinegar - 75ml

Method :
  1. Grate the ginger and garlic.
  2. Grind all the ingredients listed under Marinade into a smooth paste.
  3. Marinate the chicken pieces with the ground marinade paste, turmeric powder and salt for atleast 2 hours.
  4. Chop the onion; Grate the coconut. Grind the onion and coconut with little water into a smooth paste.
  5. Heat a pan and add oil.
  6. Add the marinated chicken pieces without the marinade to the pan; Let it brown on both sides;
  7. Now add the marinade, ground onion and coconut; stir well; cover and cook on low heat for about 7-8 minutes.
  8. Sprinkle water if needed.
  9. Garnish with coriander leaves.
  10. Coriander chicken fry is ready to be served.

Notes : This dish can be served as an appetizer.


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


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