Spicy Miso and Mushroom Ramen

The dish is, however, lighter than the traditional Japanese ramen, made with shiitake mushrooms and miso to go along with the tasty noodles.

Posted by Nikki N
29/11/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 45-60 mins

Cooking Time : 10-15 mins

Serves : 2-3

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Soup

Ingredients :

 

  • 1 litre/1 quart water
  • 15 g/0.5oz sliced ginger
  • 15/0.5oz spring onions, cut into 2” segments
  • 35g/1.25oz dried shiitake mushrooms
  • 35g/1.25oz brown miso paste
  • 15g/0.5oz chilli paste
  • 100g/3.5oz Gluten-free dried soba noodles
  • 120g/4.25oz bokchoy
  • 1 red chilli, chopped
  • 1 tsp. sesame oil

Method :
  1. Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
  2. Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
  3. Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
  4. Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
  5. Add bok choy and simmer for a minute.
  6. Brush serving bowls with sesame oil.
  7. Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
  8. Ladle hot broth into each bowl.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close