Prawn masala

Delicious side dish made of prawns, Green pepper and Indian spices is suitable for rice or any Indian bread. King prawns is a good choice for this.

Posted by ShareRecipes Staff
17/05/2013

[Total: 1    Average: 5/5]
Please rate it

Preparation Time : 15-20 mins

Cooking Time : 15-20 mins

Serves : 4-5

Upload recipe photo

Cuisine : Indian»Side Dish»
Tags :

Main Ingredient : Seafood
Recipe Type : Dinner Lunch

Ingredients :

 

  • King Prawn - 500g
  • Green pepper (Capsicum) - 1/2 of medium (optional)
  • Onion - 2 medium
  • Tomato - 3
  • Ginger-garlic paste - 2 tsp heaped
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1 for medium spicy or 2 tsp for extra spicy
  • Pepper powder - 1/2 tsp
  • Green Chilli - 2 (optional)
  • Tinned coconut milk -1 tblsp or 50ml thick coconut milk (optional)
  • Tomato puree - 1 tsp (optional)
  • Coriander leaves chopped - to garnish
  • Oil - 3 tblsp
  • Salt - to taste
  • Water - as required


Method :
  1. Remove the shell and vein from the prawns; Rinse them thoroughly.
  2. Cut green pepper into 1 inch squares. Chop onion, tomatoes, chilli and coriander leaves.
  3. Heat oil in a pan on a medium heat.
  4. Add onion; saute them on a medium heat until they become translucent.
  5. Add ginger-garlic paste and fry for a minute.
  6. Add tomatoes, chilli, turmeric powder, chilli powder, green pepper, salt, tomato puree and coconut milk; Stir for about 2-3 minutes.
  7. Add about 1/3 cup of water and let it cook until the onion is cooked well and soft.
  8. Add prawns, stir and cook for about 2-3 minutes.
  9. Garnish with coriander leaves.


Notes : This dish taste better with Rice/Chapati/Naan. For the variation, please try Lamb/Mutton Masala/Chicken Masala.

Other Names : Iraal masala, Prawn sherwa


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Related Posts
Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close