Tomato Korma

Tomato Korma is a easier and simpler dish made for Dosai/Chapathi.

Posted by ShareRecipes Staff

22/10/2013

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Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 4-5

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Cuisine : South Indian /Srilankan»Main»

Tags : tomato

Main Ingredient : Vegetables

Recipe Type : Breakfast Dinner

Ingredients :

Tomato - 3
Onion - 1 small
Green chilli - 2
Oil - 2 tblsp
Chopped coriander leaves - 1 tblsp
Tomato Puree - 1 tsp (optional)
Water - as required
Salt - to taste

Spice powders:

Turmeric powder - 1/8 tsp
Chilli powder - 3/4 tsp
Coriander powder - 1 tsp

Ingredients to be roasted and ground:

Grated coconut - 1½ tblsp
Fennel seeds - 1/2 tblsp

Method :

Roast grated coconut and fennel seeds and grind them into a smooth paste with little water.
Chop the onion and tomatoes. Wash and chop the coriander leaves.
Heat a pan and add oil.
Add onion and fry for few minutes.
Add tomatoes and green chilli; fry for about 5-6 minutes.
Add all the spice powders and the ground mix. Fry them for about 2-3 minutes.
Add water and salt; cook for about 8-10 minutes.
Garnish with curry leaves/coriander leaves.
Tomato Korma is ready to be served.

Notes : Add 2-3 eggs and let it cook for about 5-6 minutes to make the curry taste better. Other method is beat up 2-3 eggs, add it the curry in the end and swith off after 1-2 minutes.

Other Names : Thakkali kurma

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