This curry is a treat for vegetarian lovers. If you want a flavour of meat, you can replace peas with minced meat or...
Uppuma is simple, tastier and quick South Indian dish made with semolina and Indian spices for the breakfast....
Aappam are the light rice pancakes served in the Southern parts of India. They can be served with Lamb curry, Chicken...
Pongal is a sumptuous meal eaten for breakfast in Southern parts of India. It is made of Rice and Dal....
Jaalar Ulladam are made on a special occasion as they taste so good. One minor drawback is it consumes lot of time. ...
Meat balls also known as Kayir katti kola is a special delicacy in the Southern state of India. In the ancient time,...
Dry Lamb masala also known as Thattukkari roasts the lamb chunks with chilli, fennel seeds and coconut....
This curry also known as Thaali salna is made in the Southern towns of Tamilnadu, India with Lamb, Garlic, roasted...
Coconut milk rice is a variety of rice that can be made on special occasion....
Spicy hoppers are a special dish that are made in Southern towns of Tamilnadu, India. These can be eaten just with...
South Indian lentil stew made with lentil, vegetables and spices suitalbe for Idli/Dosai....
Sweet Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu, India is made of rice noodles...
Spicy Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu is made of rice noodles and egg....
Dhal curry with eggs is an occasional dish that are made in Southern towns of Tamilnadu, India on special occasions....
Tomato Korma is a easier and simpler dish made for Dosai/Chapathi....
