Stuffed Capsicum Curry

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This curry is a treat for vegetarian lovers. If you want a flavour of meat, you can replace peas with minced meat or...

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Uppuma

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Uppuma is simple, tastier and quick South Indian dish made with semolina and Indian spices for the breakfast....

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Aappam (Hoppers)

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Aappam are the light rice pancakes served in the Southern parts of India. They can be served with Lamb curry, Chicken...

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Pongal

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Pongal is a sumptuous meal eaten for breakfast in Southern parts of India. It is made of Rice and Dal....

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Jaalar Ulladam

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Jaalar Ulladam are made on a special occasion as they taste so good. One minor drawback is it consumes lot of time. ...

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Meat ball – 02

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Meat balls also known as Kayir katti kola is a special delicacy in the Southern state of India. In the ancient time,...

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Dry Lamb masala 02

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Dry Lamb masala also known as Thattukkari roasts the lamb chunks with chilli, fennel seeds and coconut....

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Garlic and Roasted Coriander flavored Lamb curry

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This curry also known as Thaali salna is made in the Southern towns of Tamilnadu, India with Lamb, Garlic, roasted...

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Coconut milk Rice

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Coconut milk rice is a variety of rice that can be made on special occasion....

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Spicy Hoppers

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Spicy hoppers are a special dish that are made in Southern towns of Tamilnadu, India. These can be eaten just with...

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Idli-Dosai Sambar

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South Indian lentil stew made with lentil, vegetables and spices suitalbe for Idli/Dosai....

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Sweet Idiyaapam and egg

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Sweet Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu, India is made of rice noodles...

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Spicy Idiyaapam and egg

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Spicy Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu is made of rice noodles and egg....

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Dhal curry with eggs

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Dhal curry with eggs is an occasional dish that are made in Southern towns of Tamilnadu, India on special occasions....

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Tomato Korma

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Tomato Korma is a easier and simpler dish made for Dosai/Chapathi....

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