Bottle gourd(Dudhi)or Marrow cooked in mung dal and spices. Dudhi is a watery Indian vegetable that taste like Marrow....
Spinach or any greens can be cooked with Indian spices....
This is a South Indian style of cooking spinach and lentil....
This is a simple yet tasty vegetable curry made with yoghurt so is on the milder end of the scale. It goes well with...
Drumstick is an Indian originated long vegetable with a dark green skin and white flush and seed inside. Frying that...
A delicious South Indian vegetarian side dish....
Cauliflower stirfry can be made as a good side dish for Rice and any curry....
Coconut chutney made of coconut, green chilli and roasted gram dal....
South Indian way of frying Brinjal (Egg plant/Aubergine) with Indian spices....
Brinjal chutney is a good combination for idlis at the breakfast time. ...
Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati....
Plantain stirfry made this way goes well with any curry and Rice....
Plantain stirfry made in the South Indian style goes well with Rice and Sambar, Rasam or any lentil curry....
