Cabbage StirFry

A delicious South Indian vegetarian side dish.

Posted by ShareRecipes Staff
02/08/2013

[Total: 1    Average: 3/5]
Please rate it

Preparation Time : 5 mins

Cooking Time : 10-15 mins

Serves : 4-5

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Dinner Lunch

Ingredients :

 

  • Cabbage - 1/3 of medium or 200g
  • Onion - 1 small
  • Black mustard seeds - 1/2 tsp
  • Urid dal - 1 tsp
  • Curry leaves - 5-6
  • Dry red chilli - 1 for medium spicy and 2 for very spicy
  • Cumin (jeera) powder - 1/2 tsp (optional)
  • Grated coconut - 2 tsp (optional)
  • Cooking oil - 3 tsp
  • Salt - to taste
  • Water - as required


Method :
  1. Wash and shred the cabbage coarsely.
  2. Chop the onion finely; Break the chilli into 3-4 pieces.
  3. Heat a pan on the stove and add oil.
  4. When the oil is hot enough, add mustard seeds, urid dal, red chilli and curry leaves; Saute for a minute.
  5. Add the chopped cabbage, onion and salt; Stir-fry for few minutes.
  6. Add a tablespoon of water. Cover and cook for about 5-10 mins.
  7. Open the lid and stir the cabbage a few times whilst it is cooking to prevent it from sticking to the bottom of the pan.
  8. Once the cabbage is cooked, add cumin powder and fry for a further 1-2 mins.
  9. Once ready, garnish with grated coconut and serve.

Notes : Use Green chilli instead of Dry red chilli if you prefer Green chilli. Suitable for rice and Tamarind Egg Curry or Tamarind egg omlette curry.

Other Names : Cabbage poriyal


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close